Review of West Shore Inn Steakhouse

I went here because the reviews were great and it seemed safe. I'm a really super-sensitive celiac, so I take my restaurant choices seriously. The waitress had no idea what gluten was. I asked to talked to the chef and he was as aloof as it gets. We were in between wake/funeral services so we didn't have much time and decided to order "obviously safe" options: escargot, pan-fried scallops, the salmon *with scampi sauce* instead of dijonnaise, and filet mignon. I didn't get sick and food was pretty good, but I wouldn't go back because I feel liked I dodged a bullet.

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good