I found a regular gluten noodle mixed in with my GF pasta ๐. They had already assured me they used separate pot/pans/utensils. Clearly that’s not the case.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
Is there a gluten-free menu?
— Gluten-free items are marked on the main menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?