Review of Whidbey Doughnuts

This restaurant doesn’t have a dedicated fryer, and they didn’t have a sign or notification regarding this. If sensitive or celiac, avoid. There are breakfast sandwiches with egg, ham, or bacon but beware of cross contamination, they don’t seem to be taking precautions.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average