This restaurant had delicious food and beverages. The server was knowledgeable about gluten sensitive vs celiac, and made sure to double check if they were unsure. Limitations: much of the food is more geared towards gluten sensitive vs celiac. For celiac kids in particular, there were no options beyond grilled chicken. Our solution: we ordered the ribeye to split between the two kids and the chef plated it for each, which was very sweet (note: $47, each kids' drink $4). The duck is truly the best dish, definitely recommend over the scallops and shrimp (which was fine, but not as standout as the duck dish). Bone of the celiacs (including myself), were glutened, so safety-wise, 2 thumbs up!
— Very
— No gluten-free information on the menu
— Some
— Good
No gluten free menu but the waitress was very knowledgeable, all sauces made on site and had plenty of options. Very good meal
This is our favorite restaurant in the area. The menu changes all the time based on availability of fresh ingredients. But we have never been underwhelmed by the quality and craftsmanship of every dish. They can accommodate celiac with usually a few menu options. Everything I have ordered has been delicious and safe to eat. Doesn't get much better than that.
Yes
Excellent choice. Staff very careful, no GF menu, but chef was very accommodating. Food was delicious! Will definitely return when I’m in the area.
Yes
Amazing food. They were able to accommodate gluten free/dairy free.
Yes
For a place named Cider Co., they only had 2 ciders to choose from. No gf menu, but the waitstaff were knowledgeable and accommodating. Food was very good! Pricey (don’t go in shorts and a tee like we did), but we had a satisfying dinner.