Good food but many mislabeled dishes. The restaurant used a shared fryer but labels like chicken wings as gluten free. Also listed Korean dumplings as GF when they were in a dish. Staff is NOT knowledgeable about allergens. I stuck to dishes I’ve had in the past that could be made with glass noodles. I don’t recommend for celiac and I’d be very very careful if you’re gluten allergic. Tasty food but got digestive pain from a poorly marked dish (wings) with gluten.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Good