Review of Wholly Stromboli

I currently work here. I have celiac and I would consider myself highly sensitive. I’ve eaten here almost daily for around 7 months now and have not been sick. To help cut down on cross contamination risk I would highly suggest going with a pasta. It is cooked in a separate pot and almost every pasta can be made gluten free (chicken parm sub grilled chicken and chicken Marsala are my favorites.) The staff does our best to limit cross contamination and several people have knowledge/ have celiac disease who work here. The boli’s and Pizzas can be gluten free and are always cooked on a separate tray but flour being in the air can definitely affect some people which is why I recommend a pasta dish.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Dog friendly
• Good for dairy-free
• Good for dinner
• Good for keto
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Good with other allergies
• Offers online ordering
• Offers outdoor seating