Review of Wholly Stromboli

I was skeptical about their safety, but spoke with the manager on duty (Rowan) who ensured me the GF stromboli and garlic knots are cooked in a separate part of the oven away from the glutenous ones, separate toppings, sauce, utensils, and served on plates that denote GF. I got it to go so I didn't see the plate, but she made me feel super comfortable with their procedures.

She also assured me they have several staff who have Celiac and eat there daily. Apparently the staff really rave about their gf penne, and all of their sauces are GF, so I may try the pasta next time I'm up that way.

*I'm a sensitive Celiac and didn't had any issues*

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good