Review of Wild Bear Tavern

My partner was served a burger with a regular wheat flour bun even after specifying that bun needed to be gluten free. He was halfway through the burger before he started wondering if the bread tasted too good. After asking, it was confirmed that the bread was indeed not gluten free. The manager came by and was very apologetic, asking if he should call for medical services. Then he comped our whole meal, except for our drinks. Overall, we were appreciated the follow up but it was still unfortunate. Please double check your bun after your burger comes out. They had even given us a gluten free menu checklist to see which items on the menu had gluten and which could be substituted. No gluten free beers at the time, Omission was sold out. They did have gf schnitzel.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average