Wildfox Restaurant

Been here several times since it's local to me. The place is what Sean Spicer would call a "well tuned machine," see below.

Summary: The food is OK, and they are pretty good about GF diners, but it's a bit pricey.

GF Related: They don't have a dedicated menu, they just do substitutions. The waiter had a good understanding of GF handling. He wasn't sure about a couple things and had to ask the chef, which was fine.

Every time I go there, I swear they're out of something. Today, they ran out of GF pizza crust & the liquor for preparing my wife's spicy mangarita. Once the cocktail order was revised, it took forever to get our cocktails. My wife and I each received different menus and neither was correct. The place was busy, but the whole restaurant team was overwhelmed "bigly." It doesn't have to be that stressful. We easily sat there 15 min before the waiter had a chance to buy time by offering waters.

Our meals were correct, and they were conscientious about our gluten free needs. I do feel like there are other places where you can get middle of the road gf dining at a better value with better service.

Celiac friendly?

No

I've eaten here about a dozen times and love it. Most of the staff is knowledgable but they don't have a gluten free menu so you have to make a few substitutions for side items but overall great. The filet is awesome. Not sure about desserts but suspect you can only get ice cream.