There weren’t a lot of choices and honestly I was really scared to eat here. But the girl that took my order was patient and answered questions. I ended up getting a burger with no bun and a side salad with balsamic. A very safe GF dish. I didn’t get sick but I’m not sure it would be worth returning to.
— Somewhat
— Separate gluten-free menu
— Some
— Good
They have a gluten free menu. I am not celiac, I have hoshimotos, so glutenanddairyfree. They were very helpful.
— Somewhat
— Separate gluten-free menu
— Some
— Good
I used to work here at the cashier station. I can for sure say that the kitchen is NOT safe. The salad bar is maybe the safest place, but no one knows about gluten free. I have celiac and there is no way I’d eat there. I would help anyone that asked for gluten free but warn them about it not being safe. The battering area for fried items is very messy and right by all the cooking tops. So big no if you have celiac. But if you are doing it for just dietary reasons, as long as you know what is and isn’t gluten free you’re fine.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average
They have been helpful with my Celiac / gluten allergy. When you ask for help, just make sure that you ask your cashier first, and then your server, to make them both aware of your dietary needs.
I always see the cashier go back to talk with the kitchen staff, right away. And I appreciate that.
— Very
— Excellent
Drew is the best. Gave us the best service ever. 😊
— Very
— Most/All
— Excellent
I called and was informed the only gluten free item would be an unmarinated chicken breast.
— No gluten-free information on the menu
Crawfish with sausage, potatoes, shrimp, and corn are GF! I spoke with a manager. Staff is not knowledgeable but manager was. I’ve gotten the crawfish several times over the years with no issues. I don’t venture into many other things because I’m not sure about cross contamination/etc so 4 stars.
— Somewhat
— No gluten-free information on the menu
— Some
— Good