Not too many gluten free options overall. We had the gluten free pizza, and the crust was incredible and a good portion size to share at a 12” pizza for $22. BUT... they cook the pizza in the same stone oven as regular pizzas and the server said they couldn’t put foil underneath for some reason. In hindsight I’d recommend getting a manager involved and making sure they put foil under the pizza. Though it was the best gluten free pizza crust I’ve ever had
Yes