Review of Wolfgang Puck Bar & Grill Orlando

I asked the server what was safe for Celiac and she told me the head chef has Celiac. The Chef recommended Florida Red Snapper with a fennel salad. It was excellent. Although nothing on the menu was marked gluten-free, I felt much more relaxed about ordering after hearing about the Celiac chef.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent