Review of Woo Jung Restaurant

The waitress’s were very knowledgeable about what gluten free is and the safety regarding celiac. I had the #8 (gan poong gi) sweet and spicy. The chicken is the only option of this meal that can be made gluten free. It’s fried in a wok so the pan and oil can easily be cleaned/changed unlike a regular deep fryer, making it safe!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent