Waiter was really helpful in checking with the staff in the back about cross contamination. The chips for nachos are made at the beginning of the day in the fryer but still share the same oil and fryer, so I opted not to eat with the group. Very limited gluten free options but if cross contamination isn’t a worry then you may still be able to enjoy a couple of dishes here.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor