Review of Wood & Iron Gameday Restaurant and Bar

Waiter was really helpful in checking with the staff in the back about cross contamination. The chips for nachos are made at the beginning of the day in the fryer but still share the same oil and fryer, so I opted not to eat with the group. Very limited gluten free options but if cross contamination isn’t a worry then you may still be able to enjoy a couple of dishes here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other Characteristics

• Dog friendly
• Good for breakfast/brunch
• Good for dinner
• Good for lunch
• Good for takeout
• Offers outdoor seating