Wood Fired Pizza Co

The GF crust was okay, but to avoid cross-contamination, it didn't touch the wood oven, and so wasn't as exciting or tasty as I was hoping. I have lactose intolerance issues, and they had smoked gouda, which is very low lactose-wise. When I asked if they could use it at the only cheese - not mozzarella - they said sure, but it left me with maybe five tiny dabs of cheese on the pizza. Had to add my own when we got the pizza home. A bummer but still an option.

Edible gluten free pizza. Expensive. Cross contamination is not avoided. The pizza has been under cooked several times I've gone here. The owner was also very rude when I ordered a couple of different pizzas without certain toppings. We like to support local businesses but We no longer eat here, sadly.

Celiac friendly?

No

terrible. it waste of money. basicly half melted cheese on a dried out tortilla with crap veggies.

Celiac friendly?

Yes

I asked on the phone when ordering if they could use fresh cheese and sauce (from a fresh container) I was told yes. I ordered 1 pepperoni and 1 sausage gluten free pizza. I specifically asked if the toppings were GF and was told yes. Them ordered a salad with GF dressing. I told them I would take what ever was GF. When I got there to pick up I was given a salad with no dressing and told no GF dressing. Then I was told (after handing me the pizza) the pepperoni and sausage were not gluten free. The owner told me that anything with binding was not GF and that there was no such thing as GF sausage and pepperoni. She was not very pleasant. I explained that if would have known that while ordering I would have not ordered. WILL NOT TRY AGAIN! Would like to give 0 stars!

Celiac friendly?

No

Absolutely out of this world pizza