Review of Wood Fired Pizza Co

The GF crust was okay, but to avoid cross-contamination, it didn't touch the wood oven, and so wasn't as exciting or tasty as I was hoping. I have lactose intolerance issues, and they had smoked gouda, which is very low lactose-wise. When I asked if they could use it at the only cheese - not mozzarella - they said sure, but it left me with maybe five tiny dabs of cheese on the pizza. Had to add my own when we got the pizza home. A bummer but still an option.