Food is tremendously tasty. Brisket, ribs, straight up “off the hook” good. Some great choices. Owner is sweet, everyone who works there is wonderful. Buttered wheat flour-derived bread is placed on many meal trays by staff hands, the same that might handle your food. You can ask to not have the bread. No dedicated GF prep area. No established GF menu. Have tried very hard to avoid gluten but usually leave feeling a little off. Ask questions and be careful.
— Not at all
— No gluten-free information on the menu
— Some
— Excellent
Food was great. Staff was helpful about gluten free. Almost everything is GF and we did not get glutened! We will go back
— Somewhat
— No gluten-free information on the menu
— Most/All
— Good
Great food and super friendly staff!
Cute little barbecue dive that is very popular in this area. The owner Lisa loves to visit with the customers. She has no “flour” in her restaurant. Now, she does serve gluten bread. But the meats and sides are all gluten free and she was happy to answer questions