Food is tremendously tasty. Brisket, ribs, straight up “off the hook” good. Some great choices. Owner is sweet, everyone who works there is wonderful. Buttered wheat flour-derived bread is placed on many meal trays by staff hands, the same that might handle your food. You can ask to not have the bread. No dedicated GF prep area. No established GF menu. Have tried very hard to avoid gluten but usually leave feeling a little off. Ask questions and be careful.
— Not at all
— No gluten-free information on the menu
— Some
— Excellent