For brunch they can do the eggs Benedict on a gf udis bagel! And the best home fries I’ve ever had.
— Excellent
Had a really great dinner experience. It's not cheap, ~$20-30 small plates and you'll probably want 2 per person. But if you're looking for a tasty $50-100 / person experience it's fantastic.
The menu marks gluten free, dairy free and nut free. It's farm to table so the menu changes pretty regularly. There are some good vegetarian items but not a ton and GF + vegan could potentially be a problem
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
menu has allergens marked which is super helpful. really beautiful place but food was not amazing
— Somewhat
— Some
— Average
Delicious farm to table food and they are willing to make modifications to make most menu items gluten free. I had the cheese board, pear salad, and cod fish all of which were delicious. Service was also awesome!!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
I ate here for brunch and had a lovely time! Only items that are naturally gluten-free are marked as such on the menu, though I was assured that other items could be modified to make them gluten-free. As I'm celiac, I felt better ordering only the naturally gluten-free items, which for brunch were unfortunately limited to oysters and the mixed green salad. The dinner menu looks a little more populated, so if you're interested in more variety I would recommend having dinner here over brunch. Positive experience overall though - staff was lovely and helpful.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent