Had a really great dinner experience. It's not cheap, ~$20-30 small plates and you'll probably want 2 per person. But if you're looking for a tasty $50-100 / person experience it's fantastic.
The menu marks gluten free, dairy free and nut free. It's farm to table so the menu changes pretty regularly. There are some good vegetarian items but not a ton and GF + vegan could potentially be a problem
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent