Review of Workshop Kitchen & Bar

Delicious + gorgeous food! Matthew, our server, was really wonderful, pointing out all of the gluten free options which was about 80% of the menu. Really aware of Celiac and cross contamination, very friendly to other allergies as well. He even mentioned that most any allergy/diet can be accommodated. I had the Octopus Carpaccio and Grilled Asparagus Salad, and my husband had Vegetable Enchiladas, all of it was gluten free without any modifications, and absolutely delicious. Even had a few GF dessert options. Oh, and their cocktails are great!Also, this was one of two restaurants out of 11 that I had emailed prior to a trip here that was kind enough to write me back; they explained their options and knowledge of a GF diet. Will absolutely go back when in the area.

Celiac friendly?

Yes