Review of WPA Bakery

I'm not sure what the other person was talking about but I would like to clear a few things up in case you are concerned or confused by other reviews

1)it's strange that a person would say nom gluten free people should consider eating at a bakery that's non a dedicated gf business. non gluties are going to eat there all the time b/c it's not a dedicated gluten free business. No need to convince them.

2) the decor and atmosphere is totally charming and comfortable. It's a little small but very cozy.

3) the coffee has been pretty close to excellent every time I've been there. I'm a former chef and food snob- the coffee is defiantly good enough for a coffee snob to have a perfectly passable cup.

4) while I love it here I've been really concerned that they keep gf and non gf pastries on the same trays and that they use the same tongs for both too. It leads me to believe that they are not good or knowledgeable about cross contamination. In other words, you could be ok but it's not celiac safe.