• User profile picture thumbnail
    4 ratingSeptember 10, 2015

    Ok so heres the deal - pay attention to the last review saying she got sick. Also if you look at farmers table's reviews, another celiac had issues. Keep these in mind, but realize both were shortly after opening in 2014. With that said, I hesitated going here to actually eat for those reasons. BUT it was a work dinner and i was stuck. I gave it a shot and figured I wouldnt eat if i wasnt satisfied. Called ahead, manager seemed to be confident but not super reassuring. Fine - i'll decide when i get there. Sat down, observed waited til the waiter was taking meal orders before I said anything. Said I'm celiac, and was thinking of getting a steak - plain with steamed broccolli (safe meal i thought). She said - "OH Celiac, ok so that is supposed to be GF, but Im not 100% certain its not marinated or something. What I will do is check with the kitchen that its all safe and cooked SEPERATE and they know the severity of your condition" She came back around a bit later said, you're good to go - relax your dinner will be safe. I got it, ate still somewhat unsure. Several hours later, all seems fine. So my take away, it seems they have things down better than before. I observed some parts of the dining experience that may make me from making it a regular dining spot. BUT, in a pinch I feel this CAN be safe. Just be aware of the past and concious of your ordering experience and you should be good. I am celiac - but not putting that its celiac safe as my stripped down meal probably isnt a fair review to mark it one way or another.

  • User profile picture thumbnail
    2 ratingFebruary 11, 2014

    The food was great but I knew within a half hour I was in trouble. I told then I had a severe allergy and they promised to be careful - I was sick for three days. If you're gf because you think it's fun feel free to eat here, if it's a health reason I'd go elsewhere.

  • User profile picture thumbnail
    5 ratingJanuary 24, 2014

    Amazing place. many gluten free, vegan, and vegetarian options. All sustainable , local food.

Monday
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Tuesday
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Wednesday
Open 24 hours
Thursday
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Friday
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Saturday
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