This review is for the buffet.
This place only gets better every year! Many gluten free options. And the staff is very accommodating. The head chef walks you through the whole line telling you what is safe or not. They use a dedicated oven to heat and make GF pizza, waffles, toast, brownies, etc. on request.
Meats are GF; they will make you a serving plate of waffles, ravioli, etc on request. They are very conscious about cross contamination. Come here every year and love it.
Yes