My favorite dinner while visiting Las Vegas with my family was at The Wynn at Andreas Restaurant. Going to The Wynn is already an experience in itself, but I was even more impressed with the care and consideration the hotel's restaurants take to accommodate people with food allergies, intolerances, and other health conditions.The Executive Chef at Andreas is Joseph Elevado, he came out to our table and made sure everything was perfect for me and my family. I was so excited to eat something gluten free for dinner that wasn't just a salad! My dinner plate was delicious and my dessert was just as appetizing. Andreas dishes use a variety of fresh ingredients, the restaurant has a great atmosphere, and most importantly, it's Celiac safe. Can't wait to go back!
This review is for the buffet. This place only gets better every year! Many gluten free options. And the staff is very accommodating. The head chef walks you through the whole line telling you what is safe or not. They use a dedicated oven to heat and make GF pizza, waffles, toast, brownies, etc. on request. Meats are GF; they will make you a serving plate of waffles, ravioli, etc on request. They are very conscious about cross contamination. Come here every year and love it.
I was surprised at how accommodating the room service at the Wynn was. I ordered breakfast of tofu egg scramble which comes with toast and although their menu does not list it, they were able to provide tasty GF toast! The next day I had GF pancakes upon request. While I could still tell that they were GF they tasted as close to the real thing as I think possible. Overall a great experience!