Review of Wynn Las Vegas

I had the most wonderful experience here!! The Executive Chef Jason Duarte came out of the kitchen and walked me through the entire buffet telling me what was safe for me to eat and what wasn’t. And after my meal he came to my table to check and see how everything was and ask if I had any questions. I have never felt so comfortable eating anywhere especially a buffet!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent