Review of XICA

What a wonderful experience! I started with the orange carrot juice, it was so refreshing. They have cocktails, margaritas, wine and sangria! and beer. My entree was the chicken tinga it was delicious! You can tell that they put their heart in every dish. We also enjoyed the platano huaracha with carnitas. And for desert their new desert is basque cheesecake- baked tres leches custard with caramel. I can’t wait to come back for brunch. What a wonderful find in SF

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent