Lots of gluten-free options, but not celiac safe. The fryer is cross contaminated, and most of the items on the menu go into the fryer. My server was very knowledgeable as she comes from a family of Celiacs, but she says there are several options on the menu that can be prepared Quite safely.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent