Had the gf tacos with the corn tortillas and it was great the brown rice was excellent
If you ask for a menu the manager will come out and speak to you. They are very accommodating
Not very many options at all. I hope they expand the menu soon. I wouldn't recommend going here because there is very slim options
Limited options. I typically get the Shrimp Rice Bowl or the Pastrami lettuce wraps. Both good - but not great. They do serve GF beer - omission - which is a great GF beer
I have the same complaints...why bother offer a GF menu if you're only going to state the obvious? How about a chicken sandwich without the sandwich...dry chicken breast for $17? No thanks. I've actually gone out there with a group and passed on their food. You're better off going next door to King's...a surprisingly good GF menu for a bowling alley. Lol
Separate menu but seems silly that it says you can have spinach and artichoke dip but order without the pita bread. What are you supposed to eat it with? Another option would be good. Same with burger. Order without bun and fries. A lot of places now have gf buns but it's hard to find a restaurant with a dedicated frier for gf fries. I got the shrimp bowl without the sauce and it was really good. After I ordered the manager came over and knew exactly what I ordered and assured me it would be safe for my gluten intolerance. I had a cider but they did have gf beers.
Gluten free menu says right on it that the resturaunt does not have GF practices. Very item on the GF menu had to be modified to be gluten free, it made no sense. They had 5 GF ciders on tap but only 1 was on the menu. Odd. The manager was very friendly but I wouldn't recommend this place.
Good menu, but most items listed require you to remove almost all of what makes them ( example: BBQ burger without the bun and BBQ sauce). This being said, food was still tasty, and staff was very accommodating and helpful. Manager even came over to make sure everything was ordered tony liking.
Knowledgable staff. Great food!
They have a bigger sized gluten free menu than I expected. They had some salads, some taco choices, a couple different sandwiches that were pretty big (wrapped in lettuce, no bun) and some steak and fish choices. I asked them how they prepared the food and talked to the manager about it and was impressed with how they accommodate gf guests. I will definitely be coming back next time I'm there! Great service & great food.
Large GF option menu Very skeptical at first but the waitress was knowledgeable and I Didn't get sick (FYI I don't think they're designated GF ) I had "crusted salmon on kale and cauliflower" ....large meal Crusted does not mean breading etc... The meal was super yummy. (Share it and you'll be satisfied)
I have celiac disease and this place was amazing. Separate menu for "gluten sensitive" but very knowledgeable about cross contamination. Kitchen was willing to clean a stovetop for me, change gloves, and attempt to minimize contamination. My food accidentally came out with croutons on the (separately prepared) salad, they were happy to take it back and fully remake it. I had the pork burger (lettuce-wrapped) with a side salad and their blood orange vinaigrette, very delicious! Highly recommended to all celiacs in the area or just visiting.
They have a "gluten sensitive" menu with the usual disclaimer about possible cross contamination however, the waitress said they would take the necessary steps to avoid cc, they just don't want to be held liable in the event someone gets sick. They even had my food brought out separately, which rarely happens, so they seem to understand proper procedures.
I came here a couple weeks ago and they took great care of me. Ordered the deviled eggs, Caesar without croutons and a cheese burger wrapped in lettuce. Had several people check up on me throughout the email and assure it was prepared without cross contamination. Will be back. Very appreciative.
The restaurant has a specific menu with a variety of options (including salads, burgers, tacos, and fish). I talked with three different staff members while there, all aware of Celiacs. I was the only one in my group of ten with a food allergy, and everyone else spoke highly of their dinners as well. Definitely recommend. It is a quick walk from the conference center which was an added bonus.
They have a Gluten Sensitive menu. I had communicated to them that I had Celiac disease, and my server said the kitchen staff understood to keep all gluten away from my meal, but I was reacting to Gluten as soon as I finished my meal. This review is a warning to the Celiacs out there, perhaps it would work for Gluten Sensitive. Perhaps I should have know better...
There is a gluten sensitive menu. Makes me nervous when it says sensitive because I'm guessing that means cross contamination can happen. I've played it safe and only ordered salads. They are good and filling but I wish they had more options and were a little more celiac friendly. It's also incredibly loud in there on the weekends. My husband and I could barley hear each other speak over the music and 473838 million tvs. Better for a date night during the week :)
eh... okay so I will say this. not a ton of options for gluten free and there's No way with that kitchen that there isn't cross contam. however yes the food tasted good. my mom ordered the chicken sandwich (lettuce wrapped) with Parmesan mashed pot. and I got the cheeseburger lettuce wrapped with brocolli. I did try some of hers, both came off the gluten free menu. well....let's just say I was sick all night long, if your celiac I'm sure you know what I mean by that... sigh.. I was hopeful because the food, especially mashed potatoes tasted so good, however it was a major fail for me o well...not that many options anyways.
Very friendly and accommodating. Decent gluten free menu and pretty knowledgeable. I had the Deviled eggs. Very awesome. Just ate do don't know about cross contamination but if I don't get sick, they did a wonderful job, above my expectations!
How can a restaurant claim to have a GF menu that simply tells you to tell your server to remove most items from your dish and then pay full price! The Yard House is insulting to us and if they don't change we should boycott them. When I saw the menu I walked out.
While I didn't get sick, I won't say it is celiac friendly. Menu is labeled "gluten sensitive" as they cannot guarantee that their food doesn't have any cross contamination. I ate the deviled eggs as an appetizer and the street tacos wrapped in lettuce for the entree. The meal came with pinto beans and brown rice My meal was excellent! Sadly, no dessert options available for people with celiacs. Just be cautious!
Quite honestly there isn't much you can have other than meat and salad. If that's what you have a taste for, pair it with some hard cider and you're good to go. Ask about their gluten free dipping sauces, awesome. The seared ahi tuna salad is excellent as well.
Seperate gf menu with not that many options, but enough for a decent meal. When asking for gf, manager comes by to advise and answer questions. I went with the taco's on corn tortillas (pretty nice) and the tomato bisque, which was absolutely amazing! This soup alone is worth the trip. Manager came by several times to check on me and was very knowladgeable about the whole gluten thing.
Has a gluten free menu. The meal I ordered was basically something from the regular menu minus the sauce. So I asked for it with no sauce. After a couple bites I discovered they had put the sauce on it even after requesting they not do so. Why have a gluten free menu if things aren't prepared the way it is ordered?
Takes several upper level personal to help you find what's safe for daily specials (which is often similar to their regular and gluten free menu)-they are never 100% positive; and the weird gluten free menu that tells you to tell the waiter to make sure the kitchen knows to omit the following list of ingredients, instead of the dish being designated as gluten free, has caused issues with the food coming out to the table with wheat based soy sauce and other issues, even though you and the server/bartender discussed everything that needed to be omitted. Some staffers don't know soy sauce has wheat, etc. Eat at the table and talk to a regular server. No floor managers or bartenders because they were the worst with helping with the gluten free menu. Because they play the music at a ridiculous level, it always increases opportunities for server and patron miscommunication. It's also super annoying to have to scream your order, and yell so your spouse can hear you.
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11:00 am - 11:30 pm
11:00 am - 11:30 pm
11:00 am - 1:00 am
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11:00 am - 1:00 am
11:00 am - 11:00 pm