The food is truly delicious and the owner and staff fully educated on celiac. We had shrimp and grits, chicken fingers and waffles, and fried catfish. All made gf, meat did NOT come out of a freezer, batter crispy and well-seasoned, waffle tasty and came with syrup that was a brown sugar and butter heavenly concoction. We are in town for 2 days, and we will be back tomorrow, when I have big plans for a fried pork chop, Mac and cheese and cornbread.
— Very
— Separate gluten-free menu
— Most/All
— Excellent