Review of Your Pie Pizza

The pizza makers were very quick to change approaches as soon as I said gf dough, and I had a gluten “allergy”. The understanding of Celiac disease is still a challenge for many restaurant workers. My pizza was prepared in the back, away from the typical gluten laden prep area. The pizza was good. Crust was thin and not cut all the way through, making it difficult to separate slices. If it had been, they would have gotten 5 stars.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Offers outdoor seating