Review of Your Pie Pizza

I can’t say enough about this place!! They ask up front is it an allergy or a preference. If it’s an allergy/celiac they make your pizza in the back. The server must REMOVE their apron and wash their hands. (No gluten is tossed in the back) They use only ingredients from the back fridge which have never been near gluten. They put the pizza in a metal pan used only for gluten free and place a metal ring around the pizza while it goes in the oven. The very same server just STAY in the back until your pizza is done. How amazing, the steps they take for your health! Phenomenal! They also offer dairy free cheese.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers delivery
• Offers online ordering