We love Ethiopian food and haven't been able to enjoy it since developing a severe gluten intolerance as well as several other food allergies and intolerances. Before the pandemic I used to order GF (100% teff) injera from Zagol and made my own food to accompany it. I'm sooooo glad that we decided to dine in the restaurant. The owner is very knowledgeable about gluten intolerance, super kind and the lady serving us was wonderful as well. Prices are reasonable as well. We will return . . . actually we are headed there now! Yum!!! *** Updating to mention: We eat here at least 1-2 times each month (sometimes once each week) and even with my other intolerances I've never had an issue. The food is delicious every time.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent