Bakery trying to be too much: keto, low carb, healthy, gluten free. Really weird flavors and textures due to this. My cinnamon roll was salty. They have a separate table for non gluten-free, but they do bake wedding cakes with regular flour once a month or so, so there is risk of cross contamination. The bagels are $3.25 and they are tiny...the size of a mini bagel. A slice of cake was almost $8...prices are a bit ridiculous for what you get. The lady behind the counter was not very helpful when asking her precautions taken. Chef/owner? came out and answered my questions..Will not be back. Too bad as Iive about 7min away
— Not at all
— Separate gluten-free menu
— Not Much
— Poor