I called to confirm about the safety of this place. The person answering the call assured me they have a separate prep area. I went there to order and make sure to explain about cross contamination, the manager/owner(not sure) came out of the kitchen and said how their restaurant is NOT safe for celiacs as there is flour all over the kitchen. He said he personally made a pizza taking all measures for a celiac and they still reacted. So I left! Just a heads up!
— Gluten-free items are marked on the main menu