Review of Zax Restaurant

I ordered a sandwich, and they have gluten-free buns or so they say. When the sandwich arrived, it was clearly a whole wheat bun. I smelled it, and it smelled like a whole wheat bun. I tore some off, and it tore like a whole wheat bun. Lastly, my wife, who can eat gluten, tasted it and said it tasted like a pretty good whole wheat bun. As such, I ate the contents of the sandwich but not the bun, we shouldn't seem to be too big of a problem as I'm not all that sensitive and don't have celiac. I would not recommend eating here.

They have gluten-free pizza, but it's probably quite cross contaminated. Also, it appears they only have a cauliflower crust.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good