Review of Zhug

I have Celiac Disease and am extremely careful about where I eat and make sure I communicate thoroughly with the staff. Zhug has been a wonderful and safe place to eat. The manager has Celiac and they have a dedicated fryer (try the Yemenite fried chicken!). Amba is owned by the same chef with the same restaurant manager.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent