Zushi Dozo Japanese Restaurant

They can make gluten free versions of pretty much everything other than the breaded items (tempura, katsu, etc.). The menu isn’t marked but the owners are very accommodating (they will likely just ask you what you want to eat and then tell you if it can be modified or not). The quality is superb - some of the best and freshest sushi I’ve had outside of Japan, and neither person with Celiac in my party reacted afterward.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for takeout
• Offers delivery
• Offers online ordering
• Reservations recommended

The owners are extremely cautious about food allergies and take the utmost care in prepping your order. I’ve eaten here for years and not once gotten sick- not even a mixup with the soy sauce! It’s great to have this option for celiacs!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Almost everything can be made gluten free and will be packaged separately with saran wrap. The owners are so nice, knowledgeable, and willing to help. Great food too. Definitely recommend.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Had a great first experience dining at Zushi Dojo. While it is a shared kitchen, the chef/owners were very confident about what items are gf and can be made gf. They are very familiar with food allergies and willing to take precautions. We ate spicy rolls, maki, specialty rolls, salad. All items prepared in house including dressing. Gf soy sauce available and served in labelled bottle on table. They also made sure to wipe down surfaces and knives before preparing our food. All items were delicious - favorite was a roll called second wife. Will be returning soon!! Both myself and my daughter have Celiac.

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good with other allergies
• Offers online ordering