Had a gf menu and was able to sub gf buns for burgers. Ordered a salad without croutons and it came to our table with croutons. The food was really good, but I’m sure cross contamination is possible, so if celiac please take note. We took Wheat Rescue with our meal and no one had reactions. My son has both a gluten intolerance and a wheat allergy.
— Separate gluten-free menu
— Some
— Excellent
— Not very
— Separate gluten-free menu
— Some
— Good
We’ve been twice and their food is very good!
It’s a fun place, lots of crazy decor, good energy.
The waitstaff has been great, both times. Fun, personable and has checked on anything they were uncertain about.
There is a QR code on the menu that’ll take you to their gluten free menu.
So far, I’ve tried the chicken wings (very good), tater kegs (different, probably won’t order again, but “ok”, nachos (very good, but you have to substitute to make gf), and I’ve had a burger and fries before. Those were both very food too.
We’ll be returning, for sure.
— Somewhat
— Most/All
— Excellent
Excellent food with a ton of choices! Don’t trust the fried food, but gluten free buns are delicious too. We will be back!!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Tasty food. Many options for gluten and dairy free meals. Willing to work with us. Fast service. Our only complaint is that their allergy information is only online.
— Very
— Separate gluten-free menu
— Some
— Excellent
I eat here a lot. There is a ton to choose from-Nachos, California bleu salad, sandwiches, tater kegs are some of my favorites (some with modifications). They have a GF menu online. I have never had a reaction after eating here. It’s one of my favorites.
— Very
— Most/All
— Excellent
We had the best experience at lunch yesterday! My daughter has Celiac plus severe egg and nut allergies. It's very difficult to find (and trust) any restaurants where she can eat. I saw they had a Gluten Free menu and opted to speak to a manager to ensure I felt confident her food would be handled carefully to avoid cross-contamination. The manager told me they take allergies very seriously at their restaurant and that they will take care of us. He said, on a personal note, that his girlfriend has Celiac Disease, so he is well aware and informed on steps that are needed to avoid cross-contamination. My daughter ordered the Cheeseburger with no bun since it contained eggs (but they do offer a gluten free bun) with french fries since they use a dedicated fryer. She was in heaven! We are so thankful to have found this gluten/allergy conscious gem in Edwardsville and will be back!
— Very
— Separate gluten-free menu
— Most/All
— Excellent