Lots of cross contamination. Not safe
— Gluten-free items are marked on the main menu
— Not Much
— Good
They have had to remake my pizza all 3 times I've visited because they don't understand when I tell them I have an allergy. I guess it's my fault for going back 3 times... They say that they can accommodate but then I watch them use all sorts of contaminated utensils if you don't hover and be an asshole customer because I don't want to be sick... But it is good pizza, once they've made it for the third time after contaminating the first 2
No
Cross Contamination Risk. Toppings bar was a mess. Staff was being instructed on the go by a supervisor on how to make a GF pizza. Unfriendly staff overall. Avoid this place.
No
no attention to detail, mixing of pizzas and cutting on any available surface
Yes
The chain of communication failed at first. My kid has Celiac and would need extra precautions was lost after the first person. They had to remake the pizza, but they were happy to do so. Make sure to ask that they leave the GF crust on the tray for the oven and it not get placed on the cooling rack at the end. You will also have to be clear that a new slicer is needed. Otherwise the pizzas were really delicious (both GF and regular).
This pizza place is the most affordable and delicious by far! And the gluten free dough tastes great! You can also get unlimited toppings at no extra charge! And you can ask them to do a glove change if you need.
The BEST pizza! They have gluten free and dairy free options which is awesome. I’ve never had a bad reaction here, the food is excellent and the staff are very knowledgeable. They change gloves, utensils, everything. I love coming here!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Pizza was good until I got severely ill. May not be cross contaminated while making, however once it’s in the oven it’s fair game as it’s touching everywhere normal pizza is fired.
— Not at all
— No gluten-free information on the menu
— Some
— Average
They DO offer gluten free crust ***BUT*** refuse to work with you to keep your order gluten free!!! The will ONLY use the toppings that are out (& already cross comtaminated🥺) worse reaction ever when I asked them to use fresh gloves! I left without making a purchase.
— Not at all
— Not Much/None
— Poor
I really liked this place and felt safe. They put the dough on a mat so it’s not on the same surface as the gluten pizza when cooking it. They changed the gloves and made sure no one touched my pizza with gluten hands. They have a certain sauce just for gluten free pizza. They got ingredients from the bottom that weren’t touched and used a clean pizza cutter to cut my pizza. They didn’t seem to mind accommodating. I apologized for being complicated and they were just like it’s not that big of a deal.
— Somewhat
— Most/All
— Excellent
Don’t eat here! I got such attitude on the gluten free ask. The girl was so put out that she didn’t even get the toppings from a clean container. I paid for the pizza and threw it out. I will never go there again!!
— Not at all
— Gluten-free items are marked on the main menu