Blaze Pizza

Always have a great experience at Blaze! Never get sick!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

This is the second time I've gotten sick from eating here. They made major changes to the crusts and really don't understand the severity of Celiac disease. The level of cross-contaminaton has gotten worse, which is especially disappointing after the many times they provided great care with my food. I wish I didn't have to write this review.

Celiac friendly?

No

The staff is so so professional when it comes to gluten free safety. They make sure to change gloves, have a separate sauce just for gluten free pizzas, a tray so the dough doesn’t touch any surface, and a clean pizza slicer. There is no separate oven to cook the pizza in if you’re really paranoid, but it’s on a tray so there shouldn’t be any cross contamination.

Celiac friendly?

Yes

I have eaten here 2-3 times without getting sick. With much apprehension too. They seem unsure of what is designated gluten free. Once they threw away an entire pizza I ordered because of uncertainty and started over. They do try very hard(change gloves, check labels, etc) just watch them very carefully as they prepare your pizza and constantly remind them you have Celiac.

The staff was helpful - they asked if it was for preference or allergy and will change gloves, etc. if you ask, and the gf crust is on its own mat when they put it on the paddle. The GF pizza is yummy as well!

Great experience. They immediately called out that they needed a glove change and prepared my pizza away from the regular line of pizzas to avoid cross contamination.

Celiac friendly?

Yes

The staff was very helpful and understanding. They changed their gloves without me asking and they have the Gf crust on its own mat. They changed gloves before adding my toppings & before cutting the pizza on its own tray with a separate cutter. Delicious.

Celiac friendly?

Yes

Celiac friendly?

Yes

Great GF pizza crust. The manager checked and said that all toppings are GF except for the beef and turkey meat balls. You just have to ask the staff to change their gloves and clean the pizza cutter.

The BEST pizza! They have gluten free and dairy free options which is awesome. I’ve never had a bad reaction here, the food is excellent and the staff are very knowledgeable. They change gloves, utensils, everything. I love coming here!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free

Pizza was good until I got severely ill. May not be cross contaminated while making, however once it’s in the oven it’s fair game as it’s touching everywhere normal pizza is fired.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for dairy-free

They DO offer gluten free crust ***BUT*** refuse to work with you to keep your order gluten free!!! The will ONLY use the toppings that are out (& already cross comtaminated🥺) worse reaction ever when I asked them to use fresh gloves! I left without making a purchase.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

I really liked this place and felt safe. They put the dough on a mat so it’s not on the same surface as the gluten pizza when cooking it. They changed the gloves and made sure no one touched my pizza with gluten hands. They have a certain sauce just for gluten free pizza. They got ingredients from the bottom that weren’t touched and used a clean pizza cutter to cut my pizza. They didn’t seem to mind accommodating. I apologized for being complicated and they were just like it’s not that big of a deal.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Don’t eat here! I got such attitude on the gluten free ask. The girl was so put out that she didn’t even get the toppings from a clean container. I paid for the pizza and threw it out. I will never go there again!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu