Blaze Pizza

Not Celiac safe!! The staff are rude and appeared to have no training in gluten free/cross contamination. Definitely different than my experience at other Blaze locations!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

i’ve talked to someone who works at blaze and they said they absolutely can not make pizzas celiac safe so i just thought i’d put that out there. i appreciate the transparency about it though

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

Celiac friendly?

Yes

Staff changed gloves and has designated "gluten free mats" to put gluten free pizzas on in the oven, to reduce the chance of cross contamination with gluten pizzas. Only 2 toppings were not gluten free. I had a loaded pizza and it was quick too. It was delicious!!! And I didn't get sick. Now I only wish there were more of these around!!

Celiac friendly?

Yes

We ate lunch today and it was delicious. My husband is Celiac. The lady taking our order today told a preparer to change his gloves and he would handle our order. Behind the counter was a knowledgeable worker that was advising the food preparer. They even had a special mat under our pizza to keep it gluten free.

Celiac friendly?

Yes

I’m an employee here and gluten intolerant. We go through procedures to make sure there is as little cross contamination as possible with placing our gluten free pizzas on dedicated mats and thoroughly wipe down our dough pressing equipment before pressing our dough. We also will change our gloves, dedicated red sauce for gluten free dough and we will get completely new ingredients if you request

Celiac friendly?

Yes

I have been to Blaze restaurants that use precautions in preparing GF pizzas. This isn’t one of them. We ordered 2 GF pizzas for my daughter and I, and the fellow (not his fault, obviously had no training) took two of the cooking discs out of a pile of flour from the regular station. He put our GF dough on top of the flour covered discs. We apologized for the inconvenience and left. Blaze is in general a terribly run franchise system. Very disappointing.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

They have great gluten free crust. It’s especially good if you ask for it well done as it helps get it more crispy. They are pretty good at changing gloves and asking if it is an allergy.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

This location had been good in the past and made sure to take precautions including getting fresh toppings but not so great the past year. I’ve tried multiple times to go back and every time over the past year, I have walked out without ordering as they make me extremely uncomfortable. Every time I go they have a change in staff. When I ask about celiac friendly, they advise they change their gloves, have a gf dough, and have a separate “allergy” sauce, but they WILL NOT use separate toppings. So therefore you will be glutened. When I’ve inquired but getting fresh toppings they have advised they can’t do that. If you try this place be TAKE CAUTION.

They offer a Gluten free option but sadly there's a high risk of cross contamination. There are very few employees that care enough to acknowledge your celiac concerns and use ingredients separate from the front counter. I've been to this location twice and the 2nd time was the awful experience that made me stop going.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Food comes out flagged or marked gluten-free

How much of the menu is available gluten-free?

— Not Much/None

Excellent pizza! I had the regular GF crust and it was quite tasty. I also have to give them credit for switching out the crust twice when they pulled them out and they had small rips in the bottom. They said it was already fragile, so they wanted a good one. Excellent customer service!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent