Brick Oven

The staff was really nice and the regular pizza were good but due to high level of cross contamination I’ve been quite sick all night long.

Celiac friendly?

No

GF pizza was just ok. I wasn't super impressed.

I didn't actually eat here. I went based on the review but can't say I have tried the food myself. We weren't served after 15 minutes and the restaurant was filthy. It was full of unbussed tables despite 8 staff standing at the front chatting. The menu was so filthy it was shocking. I'm assuming we caught them on an off night, but we decided to go elsewhere. They were also not licensed to serve alcohol when we went. We went up the street to Outback Steakhouse and had a decent meal.

We had a great meal here. Make sure to call ahead to order gluten free pizza or pasta, as it takes longer, so that you can eat at the same time as your non-gf companions. They had free homemade root beer on the night we went and it was delicious! There is a large salad bar with lots of fruits and veggies. The soups are NOT gf.

Celiac friendly?

Yes

Good gluten free crust! It’s thick and not the best crust out there but still a good option

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Good gluten free pizza. Most gf pizza crusts are super thin, but their crust was actual crust, which was nice. Waiter was helpful in fixing me a side salad that made sure to have no croutons/gluten. I've come here a few times and it's been good.

My waiter was knowledgeable and the food was actually quite good. I wish they had an option for a gluten-free garlic bread/breadstick. But other than that no complaints!

Celiac friendly?

Yes

I didn’t get sick, but the pizza was gross.

Celiac friendly?

Yes

I have eaten here several times and have never been cross contaminated. The pizza is cooked in a separate oven and it is square vs. round to keep it from getting cross contaminated. The kitchen has a dedicated GF area where the pizza is put together. The salad bar is as always, at your own risk....but the waitress was kind enough to make mine in the back with whatever I wanted on it....I have always found this establishment to be very accommodating for my disease as a Celiac!

Celiac friendly?

Yes