Brick Oven

3.5 stars 3.5 out of 5 10 ratings

111 E 800 N, Provo, UT 84604

(801) 374-8800
  • User profile picture thumbnail
    4 ratingJanuary 06, 2016

    The best gluten free pizza I have ever had!!!

  • User profile picture thumbnail
    1 ratingMarch 14, 2015

    When they are busy, they can't guarantee there won't be cross contamination. I ordered my pizza and then they "got slammed" and all of a sudden couldn't provide me an actual gluten free pizza. Then they suggested I order gluten free spaghetti. I do that, and then they come back saying they can't guarantee that tonight either. Gave me $15 gift card "for my troubles." Why would I come back when I'm the only one at the table that now can't eat?

  • User profile picture thumbnail
    3 ratingFebruary 14, 2015

    some stuff is gluten-free not all so you have to ask them and lately the service has been slow

  • User profile picture thumbnail
    4 ratingNovember 20, 2014

    The only great non gluten pizza I've found so far. Expensive but worth it every now and then.

  • User profile picture thumbnail
    4 ratingJanuary 09, 2014

    Great pasta and pizza! The only complaint I have is that by the time you get your meal everyone else is done eating.

  • User profile picture thumbnail
    4 ratingOctober 21, 2013

    Good food and it's better priced than some of the other pizza places I've been to.

  • User profile picture thumbnail
    4 ratingApril 05, 2013

    I wish they had half & half for the coffee. They only had non-dairy creamer (yuck). The pizza was great though, and they have gluten free dressings and soups too. I'll go back for sure, just not for coffee.

  • User profile picture thumbnail
    2 ratingApril 04, 2013

    Tiny pizza. They say it is 8 inches, but it is square and barely 8 inches from corner to corner. It taste pretty good but for the money I would rather go to Malawi's.

  • User profile picture thumbnail
    5 ratingFebruary 15, 2013

    They don't have very many choices but this has been the best gluten-free pizza I have ever had. I went with a large group and the server came in and loudly asked the entire group, "who needs to eat gluten-free?" It was a little awkward. They have a paper that shows what is GlutenFree and what is not. Just ask for it.

  • User profile picture thumbnail
    3 ratingJanuary 22, 2013

    Not too many choices. Pay a lot for what you get.

11:00 am - 10:00 pm
11:00 am - 10:00 pm
11:00 am - 10:00 pm
11:00 am - 10:00 pm
11:00 am - 11:00 pm
11:00 am - 11:00 pm

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