Review of Café BODEGA

Very knowledgeable about Celiac disease. My waitress (haley) was a celiac and gave me all kinds of great advice about what I could eat. She also made recommendations about other safe restaurants in the area. The food was excellent. Farm to table with organic and grass fed ingredients. Took a little longer than most restaurants but scratch cooking always does and is totally worth it. Going back for breakfast tomorrow!

Celiac friendly?

Yes