We called Cantina 18 ahead of our visit to ask about their gluten free prep procedures, and were impressed. They have a separate prep area just for gluten free items and spoke very comfortably about keeping things safe. While they don't have a separate gluten free menu, the manager carefully showed us which items were safe on the menu and checked on us multiple times during our lunch. I had beef hard shell tacos while my husband had the steak burrito (served in a bowl without the tortilla). Both dishes were delicious and neither one of us got sick (I'm gluten intolerant, he's wheat intolerant). Their chips are also made in a dedicated fryer. We enjoyed our lunch and will definitely be back!
Soft corn shells !!!
The wait staff is extremely helpful and knowledgeable and I feel very comfortable eating here. The chips have a dedicated fryer and are soo good. Love the nachos and tacos - but be sure to ask about marinades etc. on the meats!
Yummy and safe. Have eaten here twice with knowledgeable waiters. Local business.