Carrabba's

Ordered the Fet. Alfredo with gluten free pasta. I was assured the gluten free pasta is cooked in new/fresh water. And the Alfredo sauce is gluten free- it’s just cream and cheese. We left about 20 mins ago and I’m terribly sick. Total cross contamination or worse. Would not eat there again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

I’ve eaten here many times with no issues. I take my bread and ask for my own dipping sauce. I like to get the salad with scallops or the chicken Bryan with the pasta and pink sauce. So good! *tell the server it’s a serious allergy and to please take every precaution.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I ordered the chicken trio and a salad. Made them very aware of the "allergy" and didnt feel sick.

Super sick today. I ordered one of their gluten free dishes, told them about the allergy. Still sick.

Celiac friendly?

No

I've eaten here twice now, and both times have been incredible! The staff is very knowledgeable about celiac and was extremely accommodating. Both times our servers have allowed me to make my own meals by mixing and matching the gluten-free items on the menu. I was assured that my meals were cooked on freshly cleaned pans, separate from gluten-containing ingredients. I'm also dairy-free, and my waitress went above and beyond to make sure no cheese or butter went on my plate. She said someone in the kitchen spilled cheese on my original dish, so she had the chef remake it AND gave me a $20 gift card for the "inconvenience." Amazing service, didn't feel sick at all after. Highly recommend!

Celiac friendly?

Yes

First time visiting Carrabba’s since going gluten free. GF items are marked on menu and there is a gluten free pasta substitute that you can ask the server about. Unfortunately I did not feel too safe with cross contamination. I asked the server how the GF pasta would be prepared and if anything is shared, and she said that it would be boiled in the same water used for the regular pasta but still assured that it is safe for me. I asked for it to be boiled in a separate pot, but I’m not sure if anything else was shared in preparation of the food.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

We had the lamb chop special and the salmon. They were very accommodating for our gf requests.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

My husband and I enjoy eating at Carrabba’s and have found it to be a safe place for me. I order steak (cooked on its own pan) with butter, salt and pepper, bowl of Mama Mandola’s Scilian Chicken Soup (no pasta) and their signature salad with no croutons, extra cheese and olives, yum! * It’s important to note: the pasta is added to the soup when they “plate” the dish and not cooked in the pot which makes it gluten free! * Additionally, I’m incredibly sensitive to cross contact so I always ask for my salad to be made with fresh ingredients not “on the line”. They have always been so great and supportive! *allergens: gluten, mushrooms, honey, coconut and all nuts.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

No longer safe, sadly. The noodles have changed and I ended up very very sick; usually I have no problems after eating here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

The staff was nice and friendly. They took my allergy seriously. The have a button on their ordering system that automatically makes your whole order gluten free.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average