I had the grilled fish which was excellent. They were very knowledgeable about gluten allergies. They have a dedicated pot and utensils for pasta too. Our service was excellent. And I used up some of my gift cards.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I love the pasta Carrara (they use gf macaroni like noodles) but the problem with these noodles is the Alfredo sauce doesn’t absorb in them so you are virtually eating a plain noodle. They do however have plenty of gf options and I have never gotten sick from eating here!
Food has always been done correctly when I've eaten here. Staff is friendly and kitchen is knowledgeable about food allergens.
Yes
We like this place, but . . . My Celiac wife always orders the Chicken Bryan. However, Carrabba's goofed tonight. The Gluten-free menu listed chicken soup. My wife took the first bite of soup and then she noticed lots of pasta floating in the soup. They took it back and brought her fresh soup with no pasta. Some of the staff is well-trained, some not. The manager apologized several times. It's a good place but be vigilant. They don't serve any GF pasta but I was told tonight that you can bring in your own GF pasta and they will cook it for you. (To be really safe, go to Biaggi's instead for GF pasta options and for strict GF kitchen procedures.)
Yes
This is one of our favorite places to order take-out. Saturday we had guest so we ordered four meals, one of which had to be glutten free. As usual the order was correct and the food very tasty.
The staff was nice and friendly. They took my allergy seriously. The have a button on their ordering system that automatically makes your whole order gluten free.
— Somewhat
— Some
— Average
I've eaten here many times and feel safe enough.
I always ask for Shavon as our server. Shavon is one of the best servers anywhere! She's worked at this Carrabbas since it opened maybe 14 years ago. She is very familiar with celiac disease and is on top of it for taking care of the customer. For example, when she rings in my food, she puts the "gluten free" note like 6 times! She will also bring us our soups herself as another precaution.
Recently they changed their type of gluten-free pasta here and it's a bowtie pasta that cooks much better than the previous pasta.
A side of alfredo sauce doesn't cost extra. I sometimes ask for this for my broccoli.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Just ate here a few days ago. Very disappointed. When my plate arrived there was hardly any pasta on the plate. Maybe a quarter cup? Not cool when the entree is $24.99 for chicken. I should have said something but we waited so long for our food I didn’t want to hold up the rest of my party. They also changed the gf pasta to bowties. The other gf pasta was much better in my opinion. In addition, we watched the cook wash off the grill with pasta water. Ugh! Not sure I want to go back.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Average
Carrabbas was one of my favorite places to eat before my celiac diagnosis. I was so excited to find out that many items on their menu are labeled gluten free. Even my favorite menu items! They did sub in gluten free pasta with their Alfredo for me and the pasta was over cooked and pasta sauce was incredibly bland BUT honestly I have never gone there for their pasta. I lean towards their steak and chicken dishes.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
The salmon and GF pasta with the Tomato-basil-garlic sauce was great! Also the steak, mashed potatoes, and veggies are all delish!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent