Kitchen was very accommodating and knowledgeable about cross contamination. They have gf pasta but not dough for pizza
Yes
Good food, and I've never gotten sick after eating here. I always order the chicken bryan and minestrone; I'm always too afraid to get gf pata when I'm out because I'm afraid of a mix-up.
Yes
Cross Contamination Issue
No
Never had any problems here. Food is good
I've been here a few times over the years, and I'm always impressed by the food. Had a very good steak with mushroom sauce from gluten free menu, along with a minestrone appetizer. Wasn't aware of the non-GF grill as mentioned by another reviewer - but I've never gotten sick from any grilled dish. Then again, I'm not as sensitive as other people. I suppose you can always ask them to clean a grill area first?
Yes
Their menu states: "Many of our meats are cooked on the same grill. We do not have a gluten-free grill. Please see the item modifications below each item that are necessary to make the item gluten free."
So why is this restaurant even listed on here? Basically, you can have chicken soup (no noodles) and a salad.
No
I am allergic to gluten and anything that comes from a cow. The server was awesome, running to and from the kitchen several times to make sure what I was getting was free off both. The meal was excellent and the manager took $6.00 off my bill for bringing my own pasta. We will be back
I've eaten there several times with different managers but the last time was bad. I must have gotten the regular chicken bryan instead of the gf one when the server guaranteed me that if was gf. I was sick the whole night and have refused to return to that location since. its been a year and a half.
My husband and I enjoy eating at Carrabba’s and have found it to be a safe place for me. I order steak (cooked on its own pan) with butter, salt and pepper, bowl of Mama Mandola’s Scilian Chicken Soup (no pasta) and their signature salad with no croutons, extra cheese and olives, yum! * It’s important to note: the pasta is added to the soup when they “plate” the dish and not cooked in the pot which makes it gluten free! * Additionally, I’m incredibly sensitive to cross contact so I always ask for my salad to be made with fresh ingredients not “on the line”. They have always been so great and supportive! *allergens: gluten, mushrooms, honey, coconut and all nuts.
— Very
— Some
— Excellent
No longer safe, sadly. The noodles have changed and I ended up very very sick; usually I have no problems after eating here.
— Not at all
— Not Much
— Good
The staff was nice and friendly. They took my allergy seriously. The have a button on their ordering system that automatically makes your whole order gluten free.
— Somewhat
— Some
— Average
I've eaten here many times and feel safe enough.
I always ask for Shavon as our server. Shavon is one of the best servers anywhere! She's worked at this Carrabbas since it opened maybe 14 years ago. She is very familiar with celiac disease and is on top of it for taking care of the customer. For example, when she rings in my food, she puts the "gluten free" note like 6 times! She will also bring us our soups herself as another precaution.
Recently they changed their type of gluten-free pasta here and it's a bowtie pasta that cooks much better than the previous pasta.
A side of alfredo sauce doesn't cost extra. I sometimes ask for this for my broccoli.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Just ate here a few days ago. Very disappointed. When my plate arrived there was hardly any pasta on the plate. Maybe a quarter cup? Not cool when the entree is $24.99 for chicken. I should have said something but we waited so long for our food I didn’t want to hold up the rest of my party. They also changed the gf pasta to bowties. The other gf pasta was much better in my opinion. In addition, we watched the cook wash off the grill with pasta water. Ugh! Not sure I want to go back.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Average